Pork Sausage Wreath - a festive centrepiece that's sure to delight! This delicious wreath is crafted from a rich blend of seasoned pork, fresh onion, sage, garlic, and aromatic spices, all wrapped in golden puff pastry.
Perfectly baked to flaky perfection, it’s ideal for sharing at holiday gatherings or as a show-stopping addition to your Christmas feast. Serve it warm and enjoy the comforting flavours of the season in every bite.
Serving size: 4-6 people
Ingredients:
Puff pastry, pork, bread, onion, sage, garlic and spices
Instructions:
• Pre-heat oven to 200C
• Remove the plastic and cardboard. Place on a baking try in the middle of the oven for 40 minutes or until heated the pastry is golden brown….and enjoy!
Tip: Add one of Die Sous Ouma's delicious Chutneys to this starter for an extra burst of flavor!
Allergens:
Gluten and may contain traces of nuts