The national dish of South Africa is a delicious mixture of curried meat and fruit with an egg custard topping. Eat within 2 days of defrosting.
Serving size: 500g (two hearty portions).
Ingredients: beef mince, onion, eggs, lentils, apple, milk, apricot jam, curry spices, bay leaves.
Allergens: gluten, dairy, eggs and made in a facility that uses gluten and nuts.
Instructions:
1. Take the dish out of the freezer to defrost.
2. Heat up the oven to 180 degrees.
3. Remove the plastic lid and place the dish in the center of the oven.
4. Cook for 20 minutes or until heated through. And, enjoy!
Customer Reviews
A perfect shop to tast a bit of south Africa, great food and good service.
I had a chance to have a small conversation with one of the staff over my address details. Very friendly. The delivery is after working hours which is perfect for busy individuals.( in my case atleast). I bought multiple items and will continue to purchase more items from the butchery - especially the boerewors. Bobotie is not a personal favourite for me but my partner enjoyed it very much.