During Easter, it's customary in the Cape to enjoy pickled curry fish. This Cape Malay-inspired dish incorporates aromatic spices, turmeric, and onions. It pairs wonderfully with freshly baked bread or warm Hot Cross Buns.
Serving size: 500g (two hearty portions).
Ingredients: Whitefish, onions, curry powder, vinegar, sugar & bay leaves
Allergens: Made in a facility that uses gluten and nuts.
Instructions:
- Take the dish out of the refrigerator.
- Best to serve with hot cross buns!
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T
It was exactly what I expected. Delicious
