Sold as a pair, and perfect for your weekend braai. This is a fresh product, uncooked, vacuum packed and sold frozen.
Skilpadjies is a traditional South African food. The dish is lamb's liver wrapped in net vet, which is the fatty membrane that surrounds the kidneys. The product's weight may vary.
Ingredients: sheep liver, beef mince, caul fat / netvet, combination of spices and flavourings.
Instructions:
1. Use a low to medium heat when you cook your skilpadjies, as this cooks it evenly inside and out.
2. Be sure to turn frequently.