Tangy Traditional Cape Malay Pickled Fish 500g

During Easter, it's customary in the Cape to enjoy pickled curry fish. This Cape Malay-inspired dish incorporates aromatic spices, turmeric, and onions. It pairs wonderfully with freshly baked bread or warm Hot Cross Buns.

Serving size: 500g (two hearty portions).

Ingredients: Whitefish, onions, curry powder, vinegar, sugar & bay leaves

Allergens: Made in a facility that uses gluten and nuts.

Instructions:

1. Take the dish out of the refrigerator. 
2. Best to serve with hot cross buns!