Introducing our premium *Locally Sourced, Uncooked Leg of Lamb* – a true centerpiece for your next meal! Raised by local farmers, ensuring both exceptional quality and support for our community. Tender, juicy, and naturally flavorful, it’s perfect for roasting, grilling, or slow-cooking, promising rich taste and a succulent texture in every bite. Whether you’re planning a classic rosemary and garlic roast or a bold spiced rub, our leg of lamb is versatile and ideal for elevating your culinary creations. Bring home this exquisite cut to impress your guests and enjoy a memorable festive season experience filled with depth, flavor, and the taste of home.
Serving size: 6-8 people
Ingredients: Lamb
Instructions:
1. Take the Leg of Lamb out of the freezer to defrost.
2. Heat the oven to 160 degrees.
3. Place the oven dish in the center of the oven.
4. Heat for 2 hours or until cooked through…and enjoy!